Dining & Events

 

Our Dining Room Management

Jacob Wilhelm, Clubhouse Manager
Shane Brown, Executive Chef
John Wilson, Dining Room Manager

(231) 535-2477 ext. 3

 

Take Out Wine Program

Take advantage of our takeout wine program to stock your cellars and prepare for gatherings with family and friends.  The club's 20% markup on wholesale pricing - and just 15% on orders over $1000 provides exceptional value.  We work with all major distributors in the area, giving members access to an extensive selection of both well-known and boutique wineries. Most orders can be filled within 7-10 days.  

Contact Jacob in the Clubhouse @ 231 535-2477, ext. 3

 

Dining On-The-Go

Members can now place orders for food and beverages to be delivered to the Clubhouse, Golf Course, Pickleball Barn and Docks. Just click on the Food to Go icon on the Club app to place your order.  See below for the icon.  Food service is available during casual dining hours. Please take advantage of this great offering and your order will be delivered wherever you are on Club property.